Mung Tofu is truly food of common people for its special ingredients are the remains of mung and this Local Snack witnesses the living changes in Beijing.
Mung Tofu is a favorable snack of local people in Beijing. It is reported that it was a food for people as early as in the Ming Dynasty. Its ingredient is the remains of materials making of green bean starch and starch noodle. Ma Tofu is grey and green in between. It is used to be fried with salt preserved vegetable and string bean.
How to cook it?
Ingredient of Mung Tofu is mutton on the back of sheep, string bean, and preserved vegetable, Chop mutton into slice. Mix mutton slice with vegetable oil, string bean and preserved vegetable. Place soy bean sauce on the Ma Tofu and stir-fry. Turn down the heat and cool it to glutinousness. and Place red pepper and chopped onion in the ready oil and then place on Ma Tofu.
