Baked Bean Cake, or Ha Ma Tu Mi in Chinese, this is a well-known Local Snacks in Beijing. It is named after its bean filling. In the processing of preparation, the cake is split on the round for the expansion of bean filling inside. It looks like honey on the lip of a frog.
How to cook it?
Drip water in wheat flour and beat, Cut the flour mixture in parts. Roll one part into a long bar. Cut the flour bar small balls. Press and roll balls to a shape of dumpling wrapper. Place bean filling on the wrapper. Wrap the wrapper. Drip seeds of hemp on the round of wrapper. Put them in oven.
