Beijing is a gourmand's delight since just about every style of Chinese cooking is represented by the capital's restaurants: adventurous diners can tour the country without ever leaving the city! More than this, Beijing also boasts its own cuisine, which combines features of Liaoning cuisine with all the cosmopolitan influences befitting Beijing's status as a mega-city.
Quan Ju De restaurants was founded in 1864 during the Qing Dynasty (1644-1911), which is one of the most renowned restaurants in China. Quanjude roast duck enjoys a high reputation among domestic and overseas consumers for the peculiar roast technique and outstanding quality. Throughout the years, Quanjude dishes have been greatly enriched due to developing and innovation...
Dong Lai Shun is one of Beijing's oldest Hui (Chinese Muslim) restaurants. which is Beijing¡¯s oldest and most famous hot pot chain but has been less than inspiring in the past due to its stuffy state-enterprise ethos. This new branch has a new look, however, and hints at an attempt to shake off such associations ¨C even if the effort to be hip can be equated with a farmer from the countryside trying on an ill-fitting Gucci suit...
The ¡°Fangshan¡± in Chinese means ¡°imitating imperial cuisine,¡± come to Beijing Fangshan Restaurant and experience for yourself a lavish spread of imperial Chinese cuisine served in a historic setting that is sure to take you on a trip down memory lane. One of the several Chinese Restaurants in Beijing City...
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