Emei Restaurant

Brief Introduction

Mentioned the Emei restaurant, and, naturally, can come to no other conclusion than that Emei's representative of Kung Pao Chicken is the best in Beijing China. Most of customers come to here for this typically Sichuan spicy dish, the Kung Pao Chicken is provided through three levels: General(33yuan), Advanced(39yuan) and Nonsuch(68yuan).

The Emei Restaurant was opened in 1950, It's the first Sichuan cuisine restaurant founded in Beijing city. Regards as the Sichuan food master, Chef Wu Yusheng was founded specialized "Emei Sichuan cuisine faction", while it's name Emei comes from the Emei mountain, which is one of the most renowned buddhist and daoist sanctuaries in China.

Aside from their featured Kung Pao Chicken, the extensive menu includes a range of spicy favorites: Boiled spicy meat(shuizhurou), Dry sauteing beef wire(ganbian niurousi), Boiled cabbage(kaishui baicai), mapo dofu (spicy bean curd) and Dry sauteing beans(ganbian dujiao), etc.

What to Eat in Here

Above is our recommend and suitable dishes for foreigner's taste.

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