Dadong Roast Duck Restaurant

Brief Introduction

Originally named "Beijing Roast Duck Restaurant", After the restructuring, The Dadong roast duck restaurant is going great guns in recent years in Beijing, the successful business be created not only it's popular and delicious roast duck, but also their's special emphasis was placed on healthy eating.

Dadong is a nickname from Mr.Dong Zhenxiang, the general manager of the Dadong roast duck restaurant from 2001, He is the only chef was hold top notch MBA degree in catering trade of China, and regard as the most formidable intellects of his time.

The most special taste is skin of Datong duck, real "crispy not rich", it's different with traditional roast duck. More high grade dishes includes: Burned sea cucumbers of Dong, Saffron shark fin, Burned small pigeon with fungus, etc.

Branch Restaurants

Nowadays, the Dadong Roast Duck Restaurant have 3 branches in Beijing.

What to Eat in Here

Above is our recommend and suitable dishes for foreigner's taste.

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