Sweet and Sour Pork

The Origin of Sweet and Sour Pork

In Chinese, Sweet and Sour Pork is named Gulaorou which have two meanings, the 'Gulao' means antiquity, another reason is this dish made by sweet & sour sauce, it's fullness of flavor and make our mouth water. The newest cooking of Sweet and Sour Pork with pineapple, this way is most popular in many Chinese restaurants today.

Sweet and Sour Pork is one of most familiar dish for foreign peoples, the Guangdong province is initial contact by occidental during the Qing dynasty China, most of foreign people like sweet and sour taste food, so this dish regard as a traditional guangdong cuisine and always in great demand. Many inhabitants of China southern region had lived beyond the sea, they had opened Chinese restaurants and bring this dish to all over the would.

Where To Eat

Note: Almost all Beijing food restaurants offers Fried Potato, Green Pepper & Eggplant, above is our recommend.

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