Fried Potato, Green Pepper & Eggplant

The Origin of Fried Potato, Green Pepper & Eggplant

Fried Potato, Green Pepper & Eggplant is one of the liked or preferred vegetable dish from Changchun province of China, It's a thoroughly Chinese northeast cuisine.

A accepted traditional custom, ordinary Chinese always eat three fresh food from earth, tree, and water when Summer Begins(May 3th-7th,each year). Of course, typical for a certain area, In different parts of the country eat different foods. The Changchun province is rich in potatos, green peppers and eggplants, so local residences made it together and sauteed with ingredients, this dish is very popular in China today.

Where To Eat

Note: Almost all Beijing food restaurants offers Fried Potato, Green Pepper & Eggplant, above is our recommend.

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